Discovering Provolone Cheese in the UK
Ever found yourself staring at the cheese counter, intrigued by a wedge labelled "Provolone"? This Italian import has made a firm place for itself in British kitchens, but what exactly *is* Provolone cheese, and why should you try it? Let's delve into the world of this versatile and flavorful cheese, exploring its history, its characteristics, and how you can incorporate it into your culinary repertoire.
Provolone cheese, readily available in the UK, is a semi-hard cheese originating from Southern Italy. It’s a stretched-curd cheese, meaning the curd is heated and kneaded, resulting in its smooth, elastic texture. The flavour of Provolone ranges considerably depending on its age. Younger Provolone tends to be mild, almost buttery, while aged Provolone develops a sharper, tangier, and more complex flavour profile, sometimes with hints of nuttiness. This makes Provolone a remarkably versatile cheese, suitable for everything from sandwiches to sophisticated cheese boards.
So, what makes Provolone cheese unique in the UK cheese landscape? It offers a distinct flavour profile unlike many traditional British cheeses. It's not a cheddar, a Stilton, or a Wensleydale. It brings a taste of Italy to your table, offering a delicious alternative for those seeking new culinary experiences. Provolone's melting properties are also a key attraction, making it a perfect choice for grilled sandwiches, pizzas, and baked pasta dishes. This melting quality adds a creamy, rich dimension that elevates any dish.
Understanding the different types of Provolone available in the UK supermarkets can help you make the best choice for your needs. You’ll likely encounter Provolone Piccante, a sharp, aged variety, and Provolone Dolce, a milder, sweeter option. Exploring these variations is a great way to discover the nuances of Provolone and find your favourite. Keep an eye out for smoked Provolone as well, which adds a smoky depth to the cheese's already complex flavour profile.
Now that we’ve established what Provolone is, let’s explore its history. Originally produced in the Basilicata and Campania regions of Southern Italy, Provolone's production eventually moved north to the Po Valley, where it thrived. The name “Provolone” is thought to derive from the Neapolitan word “prova,” meaning "proof" or "trial," potentially referring to an early stage in the cheesemaking process. Its production methods, handed down through generations, contribute to the unique qualities of this beloved cheese.
Provolone cheese offers several benefits. Firstly, it’s a good source of calcium and protein, contributing to a healthy diet. Secondly, its diverse flavour profile allows it to complement a wide range of dishes, from simple to gourmet. Finally, its excellent melting characteristics make it a truly versatile ingredient.
Advantages and Disadvantages of Provolone Cheese
| Advantages | Disadvantages |
|---|---|
| Versatile flavour profile | Can be high in sodium |
| Excellent melting properties | May not be suitable for all palates (especially strong aged varieties) |
| Good source of calcium and protein | Can be relatively expensive compared to other cheeses |
Frequently Asked Questions about Provolone Cheese in the UK:
1. Where can I buy Provolone cheese in the UK? Most large supermarkets stock Provolone.
2. What is the difference between Provolone Dolce and Piccante? Dolce is milder and sweeter, while Piccante is aged and sharper.
3. Can I freeze Provolone? Yes, but the texture may be slightly affected upon thawing. It's best used for cooking after freezing.
4. How long does Provolone last in the fridge? Several weeks if stored properly in an airtight container.
5. What are some good recipes using Provolone? Grilled sandwiches, pizzas, pasta bakes, and charcuterie boards.
6. Is Provolone suitable for vegetarians? Most Provolone is made with rennet derived from animal sources. Check the label for vegetarian-friendly options.
7. What wines pair well with Provolone? Medium-bodied red wines like Chianti or Pinot Noir, or a crisp white wine like Sauvignon Blanc.
8. How should I store Provolone? Wrap tightly in cling film or store in an airtight container in the refrigerator.Tips and Tricks: For optimal flavour, allow Provolone to come to room temperature before serving. Experiment with different aging levels to discover your preferred taste profile. Try grilling Provolone for a delicious smoky flavour.
In conclusion, Provolone cheese has carved out a well-deserved place in the UK's diverse culinary scene. From its fascinating history and unique production methods to its versatile flavour profile and excellent melting qualities, Provolone offers a compelling addition to any cheese lover's repertoire. Whether you’re enjoying it in a simple sandwich, adding it to a gourmet pizza, or savouring it on a cheese board, Provolone delivers a taste of Italian tradition with every bite. Explore the different varieties available in your local supermarket, experiment with recipes, and discover the rich and rewarding world of Provolone cheese today. Don't hesitate to try this delicious cheese; you might just discover your new favourite!
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